veggie loaf

 this was a big hit for me. i usually don't like veggie loaf. i mean isn't a loaf supposed to be made of some kind of meat? i've made buffalo chicken loaf, meatloaf, not veggie loafs. however this one was decent.

veggie loaf

• 2 large eggs
• 2 tablespoon(s) olive oil
• 1 can(s) (15-oz) lentils, rinsed
• 1 small red onion,  finely chopped
• 2 cup(s) baby spinach,  chopped (about 2 oz)
• 1 jarred roasted red pepper, cut into 1/2-in. pieces
• 2 ounce(s) feta cheese,  crumbled
  
  
• 1 package(s) (6-oz) falafel mix 

Directions

1. Heat oven to 375°F. Line a rimmed baking sheet with foil.
2. In a large bowl, whisk together the eggs, oil and 2 Tbsp water. Add the lentils, red onion, spinach and roasted red pepper and mix to combine; fold in the cheese.
3. Add the falafel mix and stir to combine. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3½-in. loaf. Bake until the internal temperature registers 150°F, 30 to 35 minutes. Let rest for 5 minutes before slicing.

From:  Lentil, Roasted Pepper, and Spinach Vegetable Loaf Recipe - Woman's Day